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    You are in: Home / Recipes / Crabmeat St. Barts Recipe
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    Crabmeat St. Barts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    lazyme's Note:

    From "Caribbean Cooking" by John DeMers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, combine milk, half of the chiles, the bouquet garni, salt and pepper; bring to a boil.
    2. 2
      Reduce heat and simmer 15 minutes, then cool completely and strain into a bowl.
    3. 3
      Add bread crumbs and let them soak up liquid 15 minutes.
    4. 4
      Then squeeze out any excess liquid and mix bread crumbs in a bowl with crabmeat.
    5. 5
      In a small skillet, fry bacon with remaining chiles until crisp.
    6. 6
      Remove using a slotted spoon and drain on paper towels.
    7. 7
      Stir bacon, onion and herbs into crabmeat mixture.
    8. 8
      Melt butter in a medium skillet over medium-high heat.
    9. 9
      Add crab mixture; cook, stirring, about 10 minutes, until browned.
    10. 10
      Blend in lime juice and rum to taste.
    11. 11
      Preheat oven to 300F (150C).
    12. 12
      Butter 10 small baking dishes and divide crab mixture among them.
    13. 13
      Arrange on baking sheets.
    14. 14
      Bake in preheated oven until heated through, about 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Crabmeat St. Barts

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 237.9
     
    Calories from Fat 108
    45%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 42.3 mg
    14%
    Sodium 685.7 mg
    28%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.0 g
    8%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    bouquet garni

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