Total Time
7mins
Prep 7 mins
Cook 0 mins

A simple delicious recipe that can be made in a pinch or prepped ahead of time. It always goes well no matter if it's winter or summer. Christmas or Easter.

Ingredients Nutrition

  • 2 (6 1/2 ounce) cans lump crabmeat (drained dry)
  • 2 tablespoons onions (chopped fine)
  • 2 tablespoons Old Bay Seasoning (I prefer more than less)
  • 2 -3 tablespoons mayonnaise
  • 12 teaspoon Worcestershire sauce
  • seafood cocktail sauce (prefer on the spicy side)

Directions

  1. Mix first 4 ingredients together.( It should be on the wet side. Add more mayo if needed).
  2. Refrigerate minimum1 hour.
  3. Place in shallow dish.
  4. With back of spoon, make hole in the center & pour cocktail sauce inches.
  5. Serve with favorite crackers.
Most Helpful

Not only is this yummy, but it makes a pretty presentation as well. I made this just as written, adding a bit more mayo as instructed. My cocktail sauce was had a decent bite of horseradish to at, which went well with the cool crab dip. I let mine chill two hours before serving. It was awesome. Thanx!

*Parsley* March 31, 2012