Crabmeat & Spinach Lasagna
- Ready In:
- 1hr 20mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 9 uncooked lasagna noodles
- 14.79 ml olive oil
- 118.29 ml celery, finely chopped
- 118.29 ml onion, finely chopped
- 1 red bell pepper, finely chopped
- 3 garlic cloves, minced
- 3 (680.38 g) carton sour cream
- 59.14 ml fresh basil, chopped
- 14.79 ml Old Bay Seasoning
- 2 (566.99 g) package frozen chopped spinach, thawed and drained
- 453.59 g fresh lump crabmeat, drained
- 946.36 ml shredded mozzarella cheese or 946.36 ml provolone cheese, divided
- 118.29 ml breadcrumbs
-
Garnish
- fresh basil leaf
directions
- Cook noodles according to package directions; drain and set aside.
- Melt butter in a large skillet over medium-high heat; add celery and next 3 ingredients. Sauté 4 to 5 minutes or until vegetables are tender.
- Combine sour cream and next 4 ingredients in a bowl; stir in vegetable mixture and spinach. Add crabmeat; toss.
- Arrange 3 lasagna noodles in bottom of a lightly greased 13- x 9- inch baking dish; top with half of crabmeat mixture. Top with half of cheese. Repeat layers with 3 lasagna noodles and remaining crabmeat mixture. Top with remaining 3 lasagna noodles.
- Cover and bake at 350° for 50 minutes or until bubbling. Uncover and top evenly with remaining 2 cups cheese and breadcrumbs. Bake, uncovered, 15 minutes or until cheese is melted. Let stand 10 minutes before serving. Garnish with remaining basil.
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RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!