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    You are in: Home / Recipes / Crabmeat & Spinach Lasagna Recipe
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    Crabmeat & Spinach Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Adopted Parisian's Note:

    A delicious alternative to the traditional tomato based lasagnas. I make this for dinner parties or just dinner with the fam. Serve with green salad and hot dinner rolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Cook noodles according to package directions; drain and set aside.
    2. 2
      Melt butter in a large skillet over medium-high heat; add celery and next 3 ingredients. Sauté 4 to 5 minutes or until vegetables are tender.
    3. 3
      Combine sour cream and next 4 ingredients in a bowl; stir in vegetable mixture and spinach. Add crabmeat; toss.
    4. 4
      Arrange 3 lasagna noodles in bottom of a lightly greased 13- x 9- inch baking dish; top with half of crabmeat mixture. Top with half of cheese. Repeat layers with 3 lasagna noodles and remaining crabmeat mixture. Top with remaining 3 lasagna noodles.
    5. 5
      Cover and bake at 350° for 50 minutes or until bubbling. Uncover and top evenly with remaining 2 cups cheese and breadcrumbs. Bake, uncovered, 15 minutes or until cheese is melted. Let stand 10 minutes before serving. Garnish with remaining basil.

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    Nutritional Facts for Crabmeat & Spinach Lasagna

    Serving Size: 1 (341 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 579.0
     
    Calories from Fat 314
    54%
    Total Fat 34.9 g
    53%
    Saturated Fat 19.8 g
    99%
    Cholesterol 127.9 mg
    42%
    Sodium 673.8 mg
    28%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.3 g
    13%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    Old Bay Seasoning

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