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    You are in: Home / Recipes / Crabmeat Salad Deli Style Recipe
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    Crabmeat Salad Deli Style

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    luv2luvya1000's Note:

    Delicious deli style crabmeat salad. Easy to make and out of this world!

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    Units: US | Metric


    1. 1
      In large bowl, combine onion, green pepper, celery and crabmeat.
    2. 2
      You can use food processor (for no more than 3 seconds) or mix real well by hand making sure crabmeat is flaked well.
    3. 3
      In a separate bowl, mix together sour cream, mayo, salad dressing, lemon juice, oregano, salt and pepper.
    4. 4
      Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine.
    5. 5
      Cover and chill at least 2 hours before serving.

    Ratings & Reviews:

    • on January 23, 2004


      I used a food processor and it was very fast.This was easy to long as you have cold ingredients, I see no reason to refridgerate for at least 2 hours...the mix didn't taste any different the next day. I didn't use as much mayo( about 3/4 cup)..and used low fat turned out great! I toasted some white bread, then topped the bread with a large piece of lettuce, then some sliced tomato..then a big scoop of crabmeat salad. It was a delicious side to our meal...but filling enough to be eaten alone. My husband wants to use the rest in a hoagie. The recipe is very zesty...use less Italian dressing if you don't like that sort of taste. This recipe makes about 6 servings.

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    • on August 31, 2010

      I made half a recipe and used nonfat mayo. I agree with other reviewers that this is a little mayo heavy. We didn't really care for this, but am not posting stars as I didn't use the full fat hellman's mayo which I'm sure would have made it taste a bit better. I've been using nonfat mayo in recipes lately and have enjoyed most of them. Just didn't really care for the taste of this, but haven't had much crab salad in my life either. Thanks for posting. I'm glad I tried it.

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    • on January 29, 2007


      We loved it.I used lowfat ingredients and it was still yummy. I also used 2 lbs. of crabmeat (more would be ok I think, but that was all I had) It's a keeper!

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    Read All Reviews (4)


    Nutritional Facts for Crabmeat Salad Deli Style

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.5
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 2.7 g
    Cholesterol 30.1 mg
    Sodium 1176.6 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 1.4 g
    Sugars 10.8 g
    Protein 9.4 g

    The following items or measurements are not included:


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