Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crabmeat Rolls Recipe
    Lost? Site Map

    Crabmeat Rolls

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Bev's Note:

    For a quick supper or lunch.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Unroll cresent rolls and separate into 8 triangles.
    2. 2
      Place 1/2 slice of cheese on each roll.
    3. 3
      Combine all other ingredients and spoon mixture onto rolls.
    4. 4
      Roll up and bake at 375 for 20 minutes or until rolls are brown.
    5. 5
      Serve with sauce.
    6. 6
      To make sauce: Melt butter and add other ingredients.
    7. 7
      Heat but do not boil.
    8. 8
      Serve over crab rolls.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crabmeat Rolls

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.4
     
    Calories from Fat 236
    51%
    Total Fat 26.2 g
    40%
    Saturated Fat 13.6 g
    68%
    Cholesterol 116.3 mg
    38%
    Sodium 1014.3 mg
    42%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.4 g
    17%
    Protein 20.5 g
    41%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites