Prep 20 mins
Cook 20 mins
For a quick supper or lunch.
Make and share this Crabmeat Rolls recipe from Food.com.
- Unroll cresent rolls and separate into 8 triangles.
- Place 1/2 slice of cheese on each roll.
- Combine all other ingredients and spoon mixture onto rolls.
- Roll up and bake at 375 for 20 minutes or until rolls are brown.
- Serve with sauce.
- To make sauce: Melt butter and add other ingredients.
- Heat but do not boil.
- Serve over crab rolls.