Crabmeat Rabbit

Be the first to review
READY IN: 10mins
Recipe by free.smiling

This is from my Mom's recipe cards. I have not tried this recipe. No I do not know why this is called Crabmeat rabbit. There is no rabbit in this.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese
  • 1 (10 1/2 ounce) can condensed tomato soup, undiluted
  • 14 teaspoon salt
  • pepper sauce
  • 1 (6 ounce) can crabmeat

Directions

  1. melt cream cheese with tomato soup.
  2. Add salt, pepper and crabmeat.
  3. Serve hot in chafing dish.
  4. Can also be served cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a