Total Time
35mins
Prep 5 mins
Cook 30 mins

I got this recipe off my Chinese cookbook by Betty Crocker. Hope you enjoy!

Ingredients Nutrition

Directions

  1. Mix chopped crabmeat, cream cheese, salt and garlic powder.
  2. Place heaping teaspoonful crabmeat mixture in center of wonton skin.
  3. Top with another wonton skin; press edges to seal.
  4. Brush dab of egg on center of each side of puff.
  5. Make a pleat on each edge, pressing to seal.
  6. Repeat with remaining wonton skins.
  7. Heat vegetable oil in wok to 350 degrees.
  8. Fry 4 or 5 puffs at a time until golden brown. Drain on paper towel.
  9. Serve with sweet and sour sauce or plain.

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