Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crabmeat Pudding Recipe
    Lost? Site Map

    Crabmeat Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    25 mins

    1 hrs 30 mins

    Lorac's Note:

    A lovely recipe from my past life in New England. Great for brunch, lunch or dinner. May be prepared and refrigerated ahead of time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375°.
    2. 2
      Coat a 2 quart baking dish with the melted butter.
    3. 3
      Line the bottom and sides with bread slices then the cheese slices.
    4. 4
      Fold crabmeat, milk, mayonnaise, green pepper, dill, and mushrooms into the beaten eggs.
    5. 5
      Season to taste with salt and fresh ground pepper.
    6. 6
      Pour over bread and cheese slices.
    7. 7
      Place in a baking pan and fill the pan with boiling water halfway up the side of the baking dish.
    8. 8
      Bake 1 1/2 hours or until a knife inserted into the pudding comes out clean.
    9. 9
      Serve immediately.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on November 09, 2010


      Very tasty and perfect in every way, enjoyed thoroughly! Made without mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2008


      What a FABULOUS savoury bread pudding - I could not make in straight away as I could not find frozen crabmeat! (I am in France) But, as soon as I got some, I made this for lunch yesterday and we BOTH loved it! Tangy, cheesy and craby tasting - very tasty indeed. Having waited to get hold of the frozen crab, I made no substitutions and made it exactly as posted - well written and very easy. We ate this with a crisp fresh salad and a glass of Chablis. Get well soon Lorac and merci beaucoup! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crabmeat Pudding

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 646.6
    Calories from Fat 331
    Total Fat 36.7 g
    Saturated Fat 18.4 g
    Cholesterol 300.4 mg
    Sodium 1797.0 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 1.5 g
    Sugars 4.1 g
    Protein 42.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites