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    You are in: Home / Recipes / Crabmeat or Salmon Patties Recipe
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    Crabmeat or Salmon Patties

    Crabmeat or Salmon Patties. Photo by breezermom

    1/1 Photo of Crabmeat or Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    OliveLover's Note:

    These are from the Sunset Seafood cookbook (1985). The recipe is written for crab, but we've been subbing canned salmon in them for years. We like them with Vegan Fried Celery & Cabbage (Vegan Fried Celery & Cabbage) on the side.

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    Ingredients:

    Serves: 4

    Yield:

    patteis

    Units: US | Metric

    Directions:

    1. 1
      Finely crumble crackers into a bowl; you should have 1 cup of coarse meal. Flake crab meat or salmon into bowl with crumbs, breaking up any skin and bones if using the salmon (or remove them if you prefer). Add Worcestershire, hot sauce, parsley, mustard, and mayonnaise. Mix until blended. Add egg and blend well.
    2. 2
      Shape mixture into 8 patties. Lay them on waxed paper or parchment near the frying pan. In a frying pan (I prefer cast iron), melt 1 tablespoon of the butter over medium heat. Cook 4 patties until browned, about 3 minutes. Add another 1/2 tablespoon of butter, turn and brown the other side. Repeat with the remaining butter and patties. You can keep the first batch warm in the oven.
    3. 3
      To plate, sprinkle patties with chopped parsley; serve with lemon wedges.

    Ratings & Reviews:

    • on April 01, 2012

      55

      I made this with salmon, and loved them. I haven't used crackers in the mix before, and they worked great. Quick enough to make after a long day at work or for a quick lunch. Thanks for sharing! Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crabmeat or Salmon Patties

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 140
    47%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.8 g
    34%
    Cholesterol 116.8 mg
    38%
    Sodium 1310.2 mg
    54%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.8 g
    7%
    Protein 22.8 g
    45%

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