Crabmeat Imperial With Artichokes

READY IN: 40mins
Recipe by Gloria 15x

Cragmeat and artichokes?? Both in the same dish? Who could ask for anything more. This is sooo good. Try it. You won't be sorry.

Top Review by ChefRaylene

Just tried this tonight and everyone loved it. Next time I will try this as a stuffing for chicken breasts. Very easy to make and flavorful. chefraylene

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika, and 1/2 cup of the mayonnaise.
  3. Stir until well mixed, then season with salt and pepper to taste.
  4. Spoon the crabmeat mixture into four 1-cup baking dishes and cover with remaining mayonnaise.
  5. Sprinkle Parmesan and bread crumbs on top and bake in the hot oven for 15 to 20 minutes, until heated through.

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