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1/1 Photo of Crabmeat Hoezel
This is from the cookbook-I'll Have What They're Having [Legendary Local Cuisine}It was created by John Hoesel,president of the Pittsburgh and a boyhood friend of his It was first served at the Duquesne Club and the chef, Abel Rene Bomberault and titled Crabmeat Hoesel
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 4
The following items or measurements are not included: