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    You are in: Home / Recipes / Crabmeat Dressing Recipe
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    Crabmeat Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Sherrybeth's Note:

    Nice little cajun dish which is quick and easy to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Saute onion, bell pepper and celery in margarine for 10 minutes.
    3. 3
      In mixing. bowl, add crumbled toast, milk and egg.
    4. 4
      Mix well and add crab meat.
    5. 5
      Add mixture to sauteed vegetables and mix well on low heat.
    6. 6
      Add salt and pepper to taste.
    7. 7
      Place in casserole dish.
    8. 8
      Top with bread crumbs and green onions and dot with margarine.
    9. 9
      Bake at 350F for 45 minutes.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on November 26, 2011

      55

      Great recipe! Easy to make and very tasty. I used fresh white bread crumbs instead of the other fillers. Stuffed jumbo mushrooms with this recipe. Made for your win Football Pool '11 week 12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2011

      55

      Made this dish for a Potluck. I used frozen Dungeness crabmeat and added chopped parsley. I also used 1 cup Panko instead of the toast. Everyone raved about it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crabmeat Dressing

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 211.9
     
    Calories from Fat 61
    29%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 72.4 mg
    24%
    Sodium 779.0 mg
    32%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    7%
    Protein 18.2 g
    36%

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