Crabmeat Deviled Eggs

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

From Every Day's A Party Cookbook by Emeril Lagasse.

Ingredients Nutrition

Directions

  1. Remove the egg yolks from the whites and put in a medium-size mixing bowl.
  2. Using the back of a fork, mash the eggs and then add mayonnaise, lemon juice, salt, black or white pepper, hot sauce and chives or green onions.
  3. Stir with a fork to mix.
  4. Add the crabmeat and stir gently to mix.
  5. Spoon equal amounts of the mixture unto the egg white halves.
  6. Chill the eggs for 2 hours before serving.
  7. To serve, garnish with caviar, if desired.
  8. Sprinkle with paprika.

Reviews

(3)
Most Helpful

Fantastic appy that can be done in advance, is visually appealing and takes a great spin on an old favorite. This goes fantastic with a chilled glass of rose champagne. Thanks for the treat!

AKillian24 February 24, 2007

Hi there Di, I made these yesterday to bring to a party, and they turned out great. What appealed to me about this recipe is the fact that there is a lot less mayo called for than most recipes. Also, the idea of the crabmeat seemed different. I did not use the caviar since I don't like it, and I did add 2 tsp dijon mustard & some fresh parsley to the mix. By the way, I made 30 of these, and they were consumed within a few minutes after putting them on the buffet table. Thanks for sharing! --Marla

barbie66 July 30, 2006

BAM! (haha)These are good.I was out of hot sauce(gasp)and I didn't use the cavier but followed thr rest of the recipe.I used white pepper and green onion.Thanks!

mydesigirl March 06, 2006

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