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Total Time
33mins
Prep 30 mins
Cook 3 mins

In 'Frank Stitt's Southern Table'

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Combine the crabmeat, lemon zest and juice, lime juice, 1 1/2 teaspoon olive oil, chives, chervil, and salt and pepper in a medium bowl.
  3. Stir gently to combine, being careful not to break up the lumps of crabmeat.
  4. Taste and adjust seasonings.
  5. Brush the bread with the remaining tablespoon of olive oil and place the slices on a baking sheet.
  6. Toast in the oven until just firm but not at all colored, about 3 minutes.
  7. Spoon a generous mound of the crab onto each toast and garnish with a sprig of chervil.