Crabmeat, Corn and Cumin Salad in Endive Spears

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Total Time
20mins
Prep
20 mins
Cook
0 mins

This recipe makes a classy finger food for parties and gatherings. Alternate red and yellow endive spears for a colorful presentation. Recipe is from Bon Appetite. Prep time does not include refrigeration time.

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Ingredients

Nutrition

Directions

  1. Mix first 10 ingredients in medium bowl. Season to taste with salt and pepper. Cover and chill at least 4 hours and up to 1 day.
  2. Drain salad and place 1 rounded tablespoons in base end of each endive spear. Arrange on platters and serve.