Crabmeat, Corn and Cumin Salad in Endive Spears

Total Time
20mins
Prep 20 mins
Cook 0 mins

This recipe makes a classy finger food for parties and gatherings. Alternate red and yellow endive spears for a colorful presentation. Recipe is from Bon Appetite. Prep time does not include refrigeration time.

Ingredients Nutrition

Directions

  1. Mix first 10 ingredients in medium bowl. Season to taste with salt and pepper. Cover and chill at least 4 hours and up to 1 day.
  2. Drain salad and place 1 rounded tablespoons in base end of each endive spear. Arrange on platters and serve.