Crabmeat Casserole

Total Time
45mins
Prep 5 mins
Cook 40 mins

For crab "purists" --Delicious and simple to fix. Serve with tossed salad and crusty bread.

Ingredients Nutrition

  • 1 lb backfin crab meat
  • 1 cup mayonnaise
  • 12 cup light cream
  • 3 eggs, beaten
  • salt and pepper

Directions

  1. Mix all ingredients lightly and bake in a 1 1/2 quart casserole for 40 minutes at 350.

Reviews

(4)
Most Helpful

other than adding a bit of tarragon and cayenne , this is so perfect! definitely for crab lovers. i used jumbo lump crab and really enjoyed this dish. i served it over roasted asparagus, but it would be nice over rice as well.i also gave this recipe to 2 coworkers who are on the atkins diet and they raved about it. thanks bev

chia March 16, 2003

This was the BEST. I used king crab legs and heavy cream. I also used 4 individual casseroles, baked 2 and froze 2. I sprinkled top with parmaseon cheese and baked for 1/2 hour. It was great. Thanks Bev....this is a keeper.

Hugce February 08, 2004

This was very good and I did add about 1/3 tsp cayenne. Also I think next time I'll add 1/2 tsp Old Bay. I used 1lb canned claw crabmeat. This is more like a crab soufflé casserole and my husband and I enjoyed it very much.

SmallTownGirl November 02, 2013

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