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    You are in: Home / Recipes / Crabmeat Bacon Rolls Recipe
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    Crabmeat Bacon Rolls

    Crabmeat Bacon Rolls. Photo by TeresaS

    1/1 Photo of Crabmeat Bacon Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    TeresaS's Note:

    This is out of an old cookbook called "Cook with Lis, her family and friends".

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    Ingredients:

    Serves: 8

    Yield:

    rolls

    Units: US | Metric

    • 1/2 cup tomato juice
    • 1 egg, beaten
    • 1 cup dry breadcrumbs
    • 1/2 teaspoon salt
    • 1/2 teaspoon parsley, chopped
    • 1/2 teaspoon celery leaves, chopped
    • 1 (6 1/2 ounce) canned crabmeat, drained and picked over
    • 12 slices bacon, cut in half

    Directions:

    1. 1
      In medium bowl mix tomato juice and egg, add bread crumbs, seasoning, parsley and celery leaves, then crab meat.
    2. 2
      Mix thoroughly and roll into finger lengths.
    3. 3
      Wrap each roll with 1/2 strip of bacon and fasten with toothpick.
    4. 4
      Place on broiler pan sprayed with cooking spray.
    5. 5
      Broil, turning frequently to brown evenly.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

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    Nutritional Facts for Crabmeat Bacon Rolls

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 139.0
     
    Calories from Fat 62
    44%
    Total Fat 6.8 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 53.7 mg
    17%
    Sodium 485.1 mg
    20%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 8.2 g
    16%

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