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    You are in: Home / Recipes / Crabmeat Au Gratin Recipe
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    Crabmeat Au Gratin

    Crabmeat Au Gratin. Photo by Queen uh Cuisine

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Alskann's Note:

    I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky son could not get enough of it. Everyone wanted the recipe and there were no leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350°F.
    2. 2
      Melt 4 Tbsp butter in medium size saucepan; add onions, green onions and parsley.
    3. 3
      Sauté until onion is clear.
    4. 4
      Stir in garlic, crabmeat,Creole Seasoning (to taste), and hot sauce; reduce heat to low and continue cooking.
    5. 5
      In a separate saucepan, melt remaining butter over medium heat, add 2 Tbsp flour and lightly brown, stirring occasionally.
    6. 6
      Slowly add stock and continue cooking until mixture begins to thicken.
    7. 7
      Add ½ of cheddar cheese, stir until melted.
    8. 8
      Pour mixture into crab and carefully stir.
    9. 9
      Turn into greased casserole and top with remaining cheddar and mozzarella.
    10. 10
      Bake 20 to 30 minutes.
    11. 11
      Serve hot as a main course or with toasted French bread or crackers for a great hot appetizer.

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    Ratings & Reviews:

    • on September 16, 2003

      45

      This was very salty for some reason. Maybe I used salty clam juice or something. If I were to do it again, I'd not use Tony Cachere's but the ingredients in Tony Cachere's without that much (1 Tbsp) of salt. To make this more tolerable being that it was so salty, I mixed it in with some macaroni. Otherwise, a VERY good recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      55

      This is a great appetizer to serve at a party. It doesn't take much to fill you up. It goes a long ways. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006

      55

      Made this for PAC fall 2006. This was wonderfull. I made this for a dinner party last night and it was a hit. Very rich though. For the creole seasoning I used my homemade version of Emril's BAM and the final result was not too salty. I will make this again and again. Thanks Alskann for the opportunity to adopt you and make some great dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crabmeat Au Gratin

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.5
     
    Calories from Fat 183
    62%
    Total Fat 20.3 g
    31%
    Saturated Fat 12.5 g
    62%
    Cholesterol 90.6 mg
    30%
    Sodium 978.5 mg
    40%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 21.6 g
    43%

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