Crabmeat Au Gratin

READY IN: 25mins
Recipe by Kikimony

Cheesy, creamy crabmeat! If you like crabmeat and au gratin then this is a dish for you! Another recipe from my mom in New Orleans.

Top Review by Pets'R'us

Did not change or add a thing making this recipe. What I did do was that I cooked macaroni, topped it with the crab mixture, the cheese and then baked it as stated, served with a plain salad and garlic baguette.

Ingredients Nutrition

Directions

  1. Saute onions and celery in butter until wilted.
  2. Blend flour in well with this mixture.
  3. Pour in milk gradually, stirring constantly.
  4. Add egg yolks, salt, red and black pepper.
  5. Cook for 5 minutes.
  6. Put crabmeat in a bowl suitable for mixing and pour the cooked sauce over the crabmeat.
  7. Blend well and then transfer to a lightly greased casserole and sprinkle with grated American Cheese Bake at 375 for 10- 15 minutes or light brown.

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