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    You are in: Home / Recipes / Crabmeat Au Gratin Recipe
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    Crabmeat Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kikimony's Note:

    Cheesy, creamy crabmeat! If you like crabmeat and au gratin then this is a dish for you! Another recipe from my mom in New Orleans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions and celery in butter until wilted.
    2. 2
      Blend flour in well with this mixture.
    3. 3
      Pour in milk gradually, stirring constantly.
    4. 4
      Add egg yolks, salt, red and black pepper.
    5. 5
      Cook for 5 minutes.
    6. 6
      Put crabmeat in a bowl suitable for mixing and pour the cooked sauce over the crabmeat.
    7. 7
      Blend well and then transfer to a lightly greased casserole and sprinkle with grated American Cheese Bake at 375 for 10- 15 minutes or light brown.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on April 03, 2003

      55

      Did not change or add a thing making this recipe. What I did do was that I cooked macaroni, topped it with the crab mixture, the cheese and then baked it as stated, served with a plain salad and garlic baguette.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2003

      55

      I had no idea that this recipe would turn out so perfectly delicious. It firms up and puffs just a little like a creamy souffle. Because this dish was way outside of our usual low fat meals, I omitted the American cheese and just sprinkled the top with a little bit of Parmesan. My DH who doesn't even like crab declared this recipe to be a solid 5. Thank your Mom Stephanie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2005

      55

      A superb dish - creamy, rich and delectable. I halved it and used two individual gratin dishes - could have served 4, or a hungry 3. I followed the recipe exactly, except for using monterey jack cheese, and about half of the specified amount. Thank you, thank you. This is one fabulous recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crabmeat Au Gratin

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.0
     
    Calories from Fat 238
    61%
    Total Fat 26.5 g
    40%
    Saturated Fat 16.1 g
    80%
    Cholesterol 159.5 mg
    53%
    Sodium 1502.4 mg
    62%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.3 g
    5%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    evaporated milk

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