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    You are in: Home / Recipes / Crabmeat Au Gratin Recipe
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    Crabmeat Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kikimony's Note:

    Cheesy, creamy crabmeat! If you like crabmeat and au gratin then this is a dish for you! Another recipe from my mom in New Orleans.

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    Units: US | Metric


    1. 1
      Saute onions and celery in butter until wilted.
    2. 2
      Blend flour in well with this mixture.
    3. 3
      Pour in milk gradually, stirring constantly.
    4. 4
      Add egg yolks, salt, red and black pepper.
    5. 5
      Cook for 5 minutes.
    6. 6
      Put crabmeat in a bowl suitable for mixing and pour the cooked sauce over the crabmeat.
    7. 7
      Blend well and then transfer to a lightly greased casserole and sprinkle with grated American Cheese Bake at 375 for 10- 15 minutes or light brown.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on April 03, 2003


      Did not change or add a thing making this recipe. What I did do was that I cooked macaroni, topped it with the crab mixture, the cheese and then baked it as stated, served with a plain salad and garlic baguette.

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    • on March 17, 2003


      I had no idea that this recipe would turn out so perfectly delicious. It firms up and puffs just a little like a creamy souffle. Because this dish was way outside of our usual low fat meals, I omitted the American cheese and just sprinkled the top with a little bit of Parmesan. My DH who doesn't even like crab declared this recipe to be a solid 5. Thank your Mom Stephanie.

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    • on October 24, 2005


      A superb dish - creamy, rich and delectable. I halved it and used two individual gratin dishes - could have served 4, or a hungry 3. I followed the recipe exactly, except for using monterey jack cheese, and about half of the specified amount. Thank you, thank you. This is one fabulous recipe.

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    Nutritional Facts for Crabmeat Au Gratin

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.0
    Calories from Fat 238
    Total Fat 26.5 g
    Saturated Fat 16.1 g
    Cholesterol 159.5 mg
    Sodium 1502.4 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.7 g
    Sugars 1.3 g
    Protein 23.6 g

    The following items or measurements are not included:

    evaporated milk

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