Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crabmeat Au Gratin Recipe
    Lost? Site Map

    Crabmeat Au Gratin

    Crabmeat Au Gratin. Photo by Debber

    1/2 Photos of Crabmeat Au Gratin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Ceezie's Note:

    This dish is great served with a tossed green salad and crusty bread. Recipe Source: American Profile

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375°F Grease a 12 x 8-inch baking dish.
    2. 2
      Melt butter in a large skillet over medium heat. Add onion and celery; cook until onions are translucent, about 6 minutes, stirring frequently.
    3. 3
      Add flour and stir until well blended. Cook 2 minutes, stirring constantly. Gradually add milk, stirring constantly. Add a ladle of milk mixture to beaten egg yolks; stir well. Pour egg mixture into milk mixture in pan. Add salt, cayenne and black pepper; cook, stirring, until thickened, about 5 minutes.
    4. 4
      Place crabmeat in a medium bowl. Add sauce and mix gently but thoroughly to blend. Spoon into prepared pan. Sprinkle with Cheddar.
    5. 5
      Bake, uncovered, 25 minutes, or until cheese melts and begins to lightly brown.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on January 17, 2013


      It was delicious. Husband thought a bit too bland, even after he added tabasco sauce. I thought it was fine and would probably consider this more to serve for brunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010


      Nice recipe, easy-to-make, good ingredients, smells great while it's baking, but this really did not trip my taste-bud trigger like I was hoping it would. :-( I guess maybe I didn't care for the "custardy" part so much. Sorry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2010


      WOW, WOW, WOW! This was rich, tasty and delicious! We loved it! I left out the celery because we're not too crazy about that. Thanks, Ceezie

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crabmeat Au Gratin

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.2
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 8.3 g
    Cholesterol 115.7 mg
    Sodium 480.5 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 15.1 g

    The following items or measurements are not included:

    low-fat evaporated milk

    Ideas from


    Over 475,000 Recipes Network of Sites