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    You are in: Home / Recipes / Crabmeat Au Gratin Recipe
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    Crabmeat Au Gratin

    Crabmeat Au Gratin. Photo by *Parsley*

    1/2 Photos of Crabmeat Au Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Gloria 15x's Note:

    This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter. Add onions, celery, bell pepper and pimiento and saute until soft.
    2. 2
      Stir in flour and blend well.
    3. 3
      Add hot half and half, stirring; cook, stirring until sauce thickens.
    4. 4
      Add wine, salt, and cayenne.
    5. 5
      Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese.
    6. 6
      Bake in preheated 375 degree oven 15 to 20 minutes, or until bubbly.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on February 25, 2006

      55

      I really enjoyed this. I halved the recipe. I didn't add any salt and it was fine without it. I did add a little dried tarragon to the sauce and I used cheddar cheese instead of American. I think almost any cheese would work with this recipe. Enjoyed by all. Thanx for posting. I'll make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crabmeat Au Gratin

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 376.8
     
    Calories from Fat 245
    65%
    Total Fat 27.2 g
    41%
    Saturated Fat 16.8 g
    84%
    Cholesterol 119.8 mg
    39%
    Sodium 1138.6 mg
    47%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    American cheese

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