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    You are in: Home / Recipes / Crabmeat Au Gratin Recipe
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    Crabmeat Au Gratin

    Crabmeat Au Gratin. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Gloria 15x's Note:

    This is a wonderful crabdish for a dinner party. I usually cut it in half for my family. It is wonderful.

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    Units: US | Metric


    1. 1
      Melt butter. Add onions, celery, bell pepper and pimiento and saute until soft.
    2. 2
      Stir in flour and blend well.
    3. 3
      Add hot half and half, stirring; cook, stirring until sauce thickens.
    4. 4
      Add wine, salt, and cayenne.
    5. 5
      Spread crabmeat in buttered baking dish; spoon sauce over crabmeat and sprinkle with grated cheese.
    6. 6
      Bake in preheated 375 degree oven 15 to 20 minutes, or until bubbly.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on February 25, 2006


      I really enjoyed this. I halved the recipe. I didn't add any salt and it was fine without it. I did add a little dried tarragon to the sauce and I used cheddar cheese instead of American. I think almost any cheese would work with this recipe. Enjoyed by all. Thanx for posting. I'll make it again.

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    Nutritional Facts for Crabmeat Au Gratin

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 376.8
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 16.8 g
    Cholesterol 119.8 mg
    Sodium 1138.6 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.7 g
    Sugars 1.5 g
    Protein 22.6 g

    The following items or measurements are not included:

    American cheese

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