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    You are in: Home / Recipes / Crabmeat and Cream Cheese Bake Recipe
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    Crabmeat and Cream Cheese Bake

    Crabmeat and Cream Cheese Bake. Photo by *Parsley*

    1/1 Photo of Crabmeat and Cream Cheese Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Poutine's Note:

    My family loves pillsbury crescent dinner rolls and I love crabmeat, so this one is a winner. It's an appetizer but I serve it as a meal with a garden salad. Recipe from the spirit of christmas cookbook volume 3.

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    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 1/4 cup green onion, chopped
    • 1/2 teaspoon dried dill weed
    • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
    • 1 cup imitation crabmeat, chopped


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium bowl combine cream cheese, green onions and dill weed.
    3. 3
      Unroll crescent roll dough onto a greased baking sheet, being careful not to separate dough into pieces. Press dough into an 8X11 inch rectangle.
    4. 4
      Spoon crabmeat lengthwise along center of dough.
    5. 5
      Spoon cream cheese mixture over crabmeat.
    6. 6
      Fold long edges of dough over cream cheese mixture, slightly overlapping edges;pinch edges together to seal.
    7. 7
      Place seam side down on baking sheet.
    8. 8
      Cut slits in top of dough.
    9. 9
      Bake 20 minutes.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on May 15, 2012


      This was delicious and easy! My son enjoyed very much as did I.
      I may add a bit of salt next time to bring the flavors together. Thx for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2007


      This was a very quick and tasty meal. I was a little worried about the dill, but it is what really helped make it delicious. I wouldn't cut back or leave it out at all. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2006


      This was great! It was so easy to make. I made it for my husband and I and we both loved it!! I will make it again! Highly recommend!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crabmeat and Cream Cheese Bake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.1
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 7.9 g
    Cholesterol 68.3 mg
    Sodium 615.6 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 1.7 g
    Sugars 5.3 g
    Protein 8.8 g

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