Chef Bill-I am Chef #718230's friend who hosted the dinner party and served your soup in bread bowls (homemade from scratch of course)--I totally agree it was AMAZING! I used a blend of snow and king crab that I shelled myself to add to the quality of this dish. I can't say enough about how wonderful it was, and relatively easy to make, especially if I had used imitation or canned. Thank you!
Chef Bill! Your crabmeat and corn soup was delightful bonus during my friends dinner party. It was a perfect blend of creamy and sweet. It was served in a bread bowl to add execution to the course. Thank you, this recipe is going in my recipe box for cold winter days to come.
Delicious, Heart-warming soup! I used 12 oz of imitation crab meat and it was perfect! My grocer's parsley looked gross, so I skipped the parsley but didn't miss it. I must say I was hesitant to use soy sauce in a comfort food recipe because I've never used it in anything buy Asian dishes, but it is perfect. I also used Trader Joe's frozen corn which we think is the sweetest, closest to fresh corn out there. Thanks William, I will definitely make this one again!
This is such a simple, quick recipe, and the taste is excellent. The corn and green onions give it a great flavor. I used canned crab meat, but I'd like to try if with fresh next time. It would probably taste even better. Nice, creamy soup. Thanks for the recipe!
This was very easy to make and it tasted great! I used imitation crabmeat and added chopped avocados after it was done. I also added a little bit more soy sauce. Next time I will try adding cooked and cubed potatoes. It was a very thick and filling chowder. I will definitely make this for my family again.
This is DA BOMB!!!!!!! Fantastic and yep, I did not want to stop eating it. Wonderful flavor combinations and just the right seasonings. Thank you Uncle Bill!!! This one goes in my keep book for sure :) YUMMMMMMMM
This is DELICIOUS Uncle Bill! I'm gonna blame you if I get fat, as this is truly irresistible.
Crab and corn is my favorite combination, and I've been looking for the perfect soup recipe.
This was it! Creamy, filling, and delicious. I added Cajun seasoning for the spices for a little kick. Fresh corn is a must, though I did use canned lump crab. I'll be enjoying the leftovers soon. Thank you for a great recipe!
Wow, this was so delicious! And it came together so quickly, too. We added about a pound of small shrimp to make it stretch a bit further and served with toasted ciabatta bread for dipping. Excellent, thanks, Uncle Bill!
This soup was great!!! Once you start eating it you can't stop-it's very addicting and the soy sauce just takes it over the top. All I can say is YUM!! Thanks for sharing Uncle Bill.