17 Reviews

Chef Bill-I am Chef #718230's friend who hosted the dinner party and served your soup in bread bowls (homemade from scratch of course)--I totally agree it was AMAZING! I used a blend of snow and king crab that I shelled myself to add to the quality of this dish. I can't say enough about how wonderful it was, and relatively easy to make, especially if I had used imitation or canned. Thank you!

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SusanElizabeth December 30, 2009

Chef Bill! Your crabmeat and corn soup was delightful bonus during my friends dinner party. It was a perfect blend of creamy and sweet. It was served in a bread bowl to add execution to the course. Thank you, this recipe is going in my recipe box for cold winter days to come.

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Apron Wearin' Nurse December 23, 2009

Delicious, Heart-warming soup! I used 12 oz of imitation crab meat and it was perfect! My grocer's parsley looked gross, so I skipped the parsley but didn't miss it. I must say I was hesitant to use soy sauce in a comfort food recipe because I've never used it in anything buy Asian dishes, but it is perfect. I also used Trader Joe's frozen corn which we think is the sweetest, closest to fresh corn out there. Thanks William, I will definitely make this one again!

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lolablitz December 09, 2009

This is such a simple, quick recipe, and the taste is excellent. The corn and green onions give it a great flavor. I used canned crab meat, but I'd like to try if with fresh next time. It would probably taste even better. Nice, creamy soup. Thanks for the recipe!

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Velouria July 19, 2005

This was very easy to make and it tasted great! I used imitation crabmeat and added chopped avocados after it was done. I also added a little bit more soy sauce. Next time I will try adding cooked and cubed potatoes. It was a very thick and filling chowder. I will definitely make this for my family again.

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Leilani February 06, 2002

This is DA BOMB!!!!!!! Fantastic and yep, I did not want to stop eating it. Wonderful flavor combinations and just the right seasonings. Thank you Uncle Bill!!! This one goes in my keep book for sure :) YUMMMMMMMM

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Deb W. November 08, 2015

This is DELICIOUS Uncle Bill! I'm gonna blame you if I get fat, as this is truly irresistible.

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SPT April 15, 2014

Crab and corn is my favorite combination, and I've been looking for the perfect soup recipe.
This was it! Creamy, filling, and delicious. I added Cajun seasoning for the spices for a little kick. Fresh corn is a must, though I did use canned lump crab. I'll be enjoying the leftovers soon. Thank you for a great recipe!

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Julie B. July 23, 2012

Wow, this was so delicious! And it came together so quickly, too. We added about a pound of small shrimp to make it stretch a bit further and served with toasted ciabatta bread for dipping. Excellent, thanks, Uncle Bill!

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ThreeGoodCooks March 08, 2009

This soup was great!!! Once you start eating it you can't stop-it's very addicting and the soy sauce just takes it over the top. All I can say is YUM!! Thanks for sharing Uncle Bill.

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msjill111 December 14, 2007
Crabmeat and Corn Soup