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1 hrs 10 mins
I have searched for an easier recipe for this but to no avail. This is a little labor intensive but oh so good! Don't let it put you off and try it, at least once. From the foodnetwork.com courtesy of Emeril Lagasse, 2003.
Units: US | Metric
Serving Size: 1 (241 g)
Servings Per Recipe: 4
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