Prep 5 mins
Cook 4 hrs
This recipe is so popular at the wedding receptions I cater.
- 3 (8 ounce) packages cream cheese, softened
- 1 1⁄2 lbs crabmeat, flaked
- 2 (8 ounce) bottles seafood cocktail sauce
- 3 (40 count) boxes Club crackers
- Combine cream cheese, sauce and crabmeat
- cover with plastic wrap and chill four hours.
- serve with crackers.