Crabby Oysters

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READY IN: 17mins
Recipe by Diana Adcock

A nice appy for a surf and turf dinner.

Ingredients Nutrition


  1. Preheat broiler.
  2. In a medium bowl combine 1 T chives, the mayo, sour cream, salt and white pepper, bacon, and wine; whisk well.
  3. Add the crabmeat incorporating gently.
  4. In a small bowl combine the bread crumbs and butter.
  5. Arrange oysters in shell on a broiler pan.
  6. Spoon 1 T of the crab mixture over each oyster.
  7. Sprinkle 1 t bread crumb mixture over crab mixture.
  8. Broil for 7 minutes on bottom rack of oven (or bread crumbs will burn) or until done, no more than 9 minutes.
  9. Place 3 oysters on a plate, sprinkle with remaining chives and serve with lemon wedges.
  10. Note-you may use imitation crab.

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