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    You are in: Home / Recipes / Crabby Oysters Recipe
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    Crabby Oysters

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Dib's's Note:

    A nice appy for a surf and turf dinner.

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    Ingredients:

    Serves: 4

    Yield:

    oysters

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      In a medium bowl combine 1 T chives, the mayo, sour cream, salt and white pepper, bacon, and wine; whisk well.
    3. 3
      Add the crabmeat incorporating gently.
    4. 4
      In a small bowl combine the bread crumbs and butter.
    5. 5
      Arrange oysters in shell on a broiler pan.
    6. 6
      Spoon 1 T of the crab mixture over each oyster.
    7. 7
      Sprinkle 1 t bread crumb mixture over crab mixture.
    8. 8
      Broil for 7 minutes on bottom rack of oven (or bread crumbs will burn) or until done, no more than 9 minutes.
    9. 9
      Place 3 oysters on a plate, sprinkle with remaining chives and serve with lemon wedges.
    10. 10
      Note-you may use imitation crab.

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    Ratings & Reviews:

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    Nutritional Facts for Crabby Oysters

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 349.5
     
    Calories from Fat 167
    47%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.4 g
    32%
    Cholesterol 131.0 mg
    43%
    Sodium 660.0 mg
    27%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 27.0 g
    54%

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