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    You are in: Home / Recipes / Crabby Devil Dip Recipe
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    Crabby Devil Dip

    Crabby Devil Dip. Photo by *Parsley*

    1/1 Photo of Crabby Devil Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pinay0618's Note:

    We usually leave off the cocktail sauce - simply because I almost never have it on hand.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 1/2 cup sour cream
    • 1 shallot, minced
    • 1 tablespoon Worcestershire sauce
    • 1 1/2 tablespoons prepared horseradish
    • 1 (6 ounce) can crabmeat, drained
    • 1 teaspoon hot pepper sauce
    • 1 (12 ounce) jar seafood cocktail sauce

    Directions:

    1. 1
      In a medium mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Spread the mixture in an 8-inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until ready to serve.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on July 31, 2013

      55

      Awesome crab dip! You must use real (not imitation) crab for this. I used 8 oz of fresh refrigerated crabmeat. It's best to let chill for several hours to let that horseradish flavor really infuse the dip. This is one of those super quick and easy dips that is always a favorite. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crabby Devil Dip

    Serving Size: 1 (576 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 787.1
     
    Calories from Fat 610
    77%
    Total Fat 67.8 g
    104%
    Saturated Fat 38.1 g
    190%
    Cholesterol 254.0 mg
    84%
    Sodium 1737.5 mg
    72%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.9 g
    39%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    seafood cocktail sauce

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