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    You are in: Home / Recipes / Crabby Crock Pot Soup Recipe
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    Crabby Crock Pot Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except sherry and crushed crackers in crockpot; stir well.
    2. 2
      Cover and cook on Low setting for 3 to 5 hours.
    3. 3
      Just before serving, stir in sherry and crumbs to thicken.

    Ratings & Reviews:

    • on January 13, 2002

      55

      This is a wonderful recipe....I've been making it for years from my Rival Crock Pot recipe book, vintage 1975!!! I guess good food never goes out of style! Sandy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2009

      55

      I thought this was great and my husband also loved it. We made exactly as written, except for I added about 1/2 cup more crackers. After it was finished cooking, we served with french baguette bread for dipping. Delicious and very filling :) Thanks! We definitely will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2003

      45

      I enjoyed this but did find it a bit too rich for my taste. I used some Old Bay seasoning in it as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Crabby Crock Pot Soup

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.2
     
    Calories from Fat 252
    66%
    Total Fat 28.0 g
    43%
    Saturated Fat 17.0 g
    85%
    Cholesterol 84.7 mg
    28%
    Sodium 266.5 mg
    11%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    crabmeat

    lemons, rind of

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