Crabby Chicken
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 large b&s chicken breasts
- 3 ounces softened cream cheese
- 4 ounces crabmeat, about half a can.
- 1 teaspoon minced chives (I used dehydrated)
- 1⁄8 teaspoon zatarains liquid crab boil concentrate, this stuff is realy powerful,watch it.
- 1⁄8 teaspoon onion powder, i used toasted.
- toothpick, to close.
- 2 tablespoons butter, there is a taste difference,so use it.
- 1 beaten egg
- 2 -3 tablespoons flour, to dust.
- 1⁄2 cup panko breadcrumbs or 1/2 cup breadcrumbs, to coat.
directions
- Start preheating the oven to 350°F.
- Let the cream cheese soften and mix in the Crab boil, Chives, Dehydrated onion, Check for Salt& Pepper.
- Fold in the Crab Meat.
- Carefully make a pocket in the Chicken breasts and stuff with the cheese- crab mix.
- Seal the edge with toothpicks.
- Heat the Butter in an oven safe skillet, medium heat, to the Brown Butter stage.
- Dust the breasts with Flour.
- Dip in the Egg.
- Coat them well with the Panko or Crumbs.
- Saute until lightly browned, around 5 min side one, turn and about4 min side 2.
- Pour out any excess butter, it's done its job.
- Jog to make sure the breasts are free in the skillet.
- Finish in the oven around 14 minute.
- The skillet is already hot so it speeds the process.
- Remove the toothpicks and prepare for a treat.
- Again I thank MackinacBride for the framework.
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RECIPE SUBMITTED BY
T. Woolfe
Compton, Ca.
May 2005: T. Woolfe recently passed away. He will be greatly missed by his friends at Recipezaar. -- Recipezaar Editor
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Well lessee. I'm a retired, post 65 male live-alone, self taught but been cooking most of my life, wrote a cookbook for friends http://www.heywired.org/TIMM/cookwoof.htm
Favorite cooking books Cookwise by Shirley Corriher, an old Joy of Cooking, Jeff Smiths The Frugal Gourmet, Julia & Jacques Cooking at Home, and a couple of those private printings.
A Word on How I feel about RATEINGS.
I reserve that fifth star for SUPRISE ME purposes. The new combination. The Idea that I haven't seen before. The spark that elevates a recipie from the ordinary-with-variations. If I don't seem to give a lot of 5s that's why. A 4 is a great taste.