Crabby Chicken

"I was brainstorming for yet another original way to use B&S Chicken breasts. Finally came up with this wild idea, Crab meat stuffing. The fact I had this small can of crab meat that needed using kinda contributed to the idea. I plotted for a while, came up with some interesting ideas but at the last moment decided to check the Zaar files. Ran the search engine 3 different ways to be sure and SONOFAGUN,, there was one. Crab Stuffed Chicken (aka Fancy Chicken) #37037 by MackinacBride. So I used it as a base and MUST credit it though I changed nearly everything. It was REALLY great. Give eather a try you'll likely love it."
 
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Ready In:
35mins
Ingredients:
11
Serves:
2
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ingredients

  • 2 large b&s chicken breasts
  • 3 ounces softened cream cheese
  • 4 ounces crabmeat, about half a can.
  • 1 teaspoon minced chives (I used dehydrated)
  • 18 teaspoon zatarains liquid crab boil concentrate, this stuff is realy powerful,watch it.
  • 18 teaspoon onion powder, i used toasted.
  • toothpick, to close.
  • 2 tablespoons butter, there is a taste difference,so use it.
  • 1 beaten egg
  • 2 -3 tablespoons flour, to dust.
  • 12 cup panko breadcrumbs or 1/2 cup breadcrumbs, to coat.
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directions

  • Start preheating the oven to 350°F.
  • Let the cream cheese soften and mix in the Crab boil, Chives, Dehydrated onion, Check for Salt& Pepper.
  • Fold in the Crab Meat.
  • Carefully make a pocket in the Chicken breasts and stuff with the cheese- crab mix.
  • Seal the edge with toothpicks.
  • Heat the Butter in an oven safe skillet, medium heat, to the Brown Butter stage.
  • Dust the breasts with Flour.
  • Dip in the Egg.
  • Coat them well with the Panko or Crumbs.
  • Saute until lightly browned, around 5 min side one, turn and about4 min side 2.
  • Pour out any excess butter, it's done its job.
  • Jog to make sure the breasts are free in the skillet.
  • Finish in the oven around 14 minute.
  • The skillet is already hot so it speeds the process.
  • Remove the toothpicks and prepare for a treat.
  • Again I thank MackinacBride for the framework.

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Reviews

  1. I didnt have the crab boil handy, so I gave it some generous shakes of Cajun spice mix. The wife loved it.
     
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RECIPE SUBMITTED BY

May 2005: T. Woolfe recently passed away. He will be greatly missed by his friends at Recipezaar. -- Recipezaar Editor ***************************************************** Well lessee. I'm a retired, post 65 male live-alone, self taught but been cooking most of my life, wrote a cookbook for friends http://www.heywired.org/TIMM/cookwoof.htm Favorite cooking books Cookwise by Shirley Corriher, an old Joy of Cooking, Jeff Smiths The Frugal Gourmet, Julia & Jacques Cooking at Home, and a couple of those private printings. A Word on How I feel about RATEINGS. I reserve that fifth star for SUPRISE ME purposes. The new combination. The Idea that I haven't seen before. The spark that elevates a recipie from the ordinary-with-variations. If I don't seem to give a lot of 5s that's why. A 4 is a great taste.
 
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