2 Reviews

I really liked the filling for this quiche. I had a few troubles with my crust. Although this does take a bit of time to prepare, it was jam-packed with flavor. I think that I could very successfully make extra filling and freeze it, and then just assemble a quiche very quickly. (And I think a bachelor could prepare this!)

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Ms*Bindy September 30, 2006

looks great-too complicated for a bachelor.

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Randhir Kissoon July 04, 2003
Crabby Asparagus/tomato Quiche in a Cheezee Crust