Recipe by TajLV
A quick and simple stir fry using cabbage and imitation crab meat.
Top Review by yogiclarebear
This was very good, however I did not use the written amount of five spice. I at least halved it, would have been overkill otherwise. I used green onion and sesame oil, as well as adding a bit of noodles. Keeper for sure!
- 2 tablespoons cooking oil
- 1 medium onion, chopped
- 1⁄2 head cabbage, chopped (green or Napa)
- 12 ounces imitation crabmeat, bite-sized chunks
- 1⁄4 cup water
- 1 teaspoon Chinese five spice powder
- 2 tablespoons soy sauce