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    You are in: Home / Recipes / Crabapple Jelly Recipe
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    Crabapple Jelly

    Crabapple Jelly. Photo by Orringuy

    1/5 Photos of Crabapple Jelly

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Orringuy's Note:

    very easy very good !!! you need crab apple asmany as you want more the better the more jelly from jonathanwallace

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 gallons crabapples
    • 1 -2 kg sugar
    • cheesecloth

    Directions:

    1. 1
      Wash your crab apples to remove critters and any dirt.
    2. 2
      Throw out any rotten or bad ones, remove leaves and any woody stuff.
    3. 3
      But leave them whole no need to remove centers etc -- (waste of time).
    4. 4
      Put in large pot 2/3 full otherwise it will boil over.
    5. 5
      Fill pot till all the apples float.
    6. 6
      Heat on Med. heat till boiling, once they boil cook for 2-3 hours.
    7. 7
      Strain the mixture through cheese cloth keeping the liquid, thats gonna be our jelly.
    8. 8
      If you want you can make crabapple cheese with the solids ( but were here to make jelly).
    9. 9
      Measure the liquid as best you can for every 1 L of liquid you will need 1 kg of sugar.
    10. 10
      Add sugar to liquid in a pot, and stir till boiling then reduce heat but keep it low rolling boil for about 10-15 minute.
    11. 11
      Then you can reduce heat to low.
    12. 12
      On a small plate take your stir stick or wooden spoon and drizzel a few drops of the liquid allowing it to cool. keep doing this till it jells.
    13. 13
      When it jells you are ready to start canning (see pic's).

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    Nutritional Facts for Crabapple Jelly

    Serving Size: 1 (967 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2615.2
     
    Calories from Fat 58
    23%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 24.1 mg
    1%
    Total Carbohydrate 682.4 g
    227%
    Dietary Fiber 0.0 g
    0%
    Sugars 249.5 g
    998%
    Protein 8.6 g
    17%

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