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    You are in: Home / Recipes / Crabapple Jelly Recipe
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    Crabapple Jelly

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    HELEN PEAGRAM_409512891's Note:

    Crabapple Jelly

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Wash apples; remove stem and blossom ends.
    2. 2
      Cover with a water in a large stainless steel or ceramic pot.
    3. 3
      Add washed sprigs of cinnamon or lemon basil.
    4. 4
      Simmer until apples are soft.
    5. 5
      Drain juice over pan; through jelly bag or clean dish towel.
    6. 6
      Bring 4 cups of drained juice (add water to make 4 cups if necessary), to a boil in a very large stainless steel or ceramic pot.
    7. 7
      Add sugar and boil to sheeting stage. (When the drips sheet together on the side of a stainless steel spoon). Skim.
    8. 8
      Pour into sterilized jelly jars.
    9. 9
      Skim again and seal with two thin layers of paraffin, making certain the 2nd one seals the jar to glass edges.
    10. 10
      Yield - about 5 cups of bright red jelly.

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    Nutritional Facts for Crabapple Jelly

    Serving Size: 1 (1962 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 671.4
     
    Calories from Fat 7
    99%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 174.3 g
    58%
    Dietary Fiber 0.0 g
    0%
    Sugars 119.8 g
    479%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    cinnamon

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