Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crabapple Jelly Recipe
    Lost? Site Map

    Crabapple Jelly

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    2 hrs

    5 mins

    chefwally's Note:

    An easy, delicious recipe for late summer - early fall.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 5 lbs crabapples
    • 5 cups water
    • 1 3/4 ounces dry pectin
    • 9 cups sugar

    Directions:

    1. 1
      Wash apples, remove stems and bad spots.
    2. 2
      Combine water and apples in stock pot and cook until soft.
    3. 3
      Strain through a jelly bag to make 7 cups of juice.
    4. 4
      Combine juice and pectin in a large kettle.
    5. 5
      Bring to a full boil over high heat, stirring constantly.
    6. 6
      Stir in sugar completely, and while stirring return to a full boil.
    7. 7
      Keep stirring while you boil for one minute.
    8. 8
      Remove from heat and skim foam from surface.
    9. 9
      Pour into hot sterilized jars.
    10. 10
      Seal and process 10 minutes in boiling water bath.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on August 20, 2009

      35

      This is the exact recipe from the Sure-Jell pectin box. I have tried it several times, but have never been able to get 7 cups of juice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crabapple Jelly

    Serving Size: 1 (5305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 885.3
     
    Calories from Fat 6
    11%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14.6 mg
    0%
    Total Carbohydrate 229.7 g
    76%
    Dietary Fiber 0.4 g
    1%
    Sugars 179.8 g
    719%
    Protein 0.9 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites