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    You are in: Home / Recipes / Crabapple Jam Recipe
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    Crabapple Jam

    Crabapple Jam. Photo by cheyidamama

    1/1 Photo of Crabapple Jam

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Molly53's Note:

    A tasty departure from regular crabapple preserves. From an online source in response to a recipe request. While this recipe is written in a relatively old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to for the current information.

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    Half Pi ...

    Units: US | Metric


    1. 1
      Cook crabapples in 2 cups water until they begin to pop (about 20 minutes).
    2. 2
      Press the cooked crabapples through a sieve or food mill.
    3. 3
      In a large saucepan or kettle, combine pulp, lemon juice, apple juice and water.
    4. 4
      Add honey.
    5. 5
      Bring to a rolling boil; boil 1 minute, stirring frequently.
    6. 6
      When the jam starts to "sheet" from the edge of the spoon it has begun to jell.
    7. 7
      Remove from heat.
    8. 8
      Pour into sterilized jars, seal, and process 10 minutes in boiling water bath.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on September 12, 2012


      I made this jam this morning, and I must say it is AMAZING! Has wonderful flavor and looks pretty too, mine turned out to be a beautiful rose color.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2014

      I made this jam last night and it did not set properly. How long does it usually take for the jam to set using this recipe? Is there a way to fix it without using commercial pectin?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crabapple Jam

    Serving Size: 1 (3553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 396.6
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 8.5 mg
    Total Carbohydrate 105.4 g
    Dietary Fiber 0.2 g
    Sugars 49.5 g
    Protein 1.3 g

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