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Excellent wontons! I made as written and it was very easy and quick to do. The flavor of the sauce is wonderful. I made 10 and we ate those. I have enough left over to do about 8 more. Loved that you don't deep fry the wontons but they crisp up nicely. Will buy more blackberries and puree them to make these all year around. Do try this great recipe.

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adopt a greyhound May 25, 2009

WOW! Wish I could give this more than 5 stars! I used the dry sherry in the sauce. I also pretty much use Panko crumbs anytime a recipe calls for breadcrumbs. This was a real treat, thanks for posting, Pellerin.

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Scoutie May 19, 2009
Crab Wontons With Szechuan Blackberry Sauce