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    You are in: Home / Recipes / Crab Wontons With Szechuan Blackberry Sauce Recipe
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    Crab Wontons With Szechuan Blackberry Sauce

    Average Rating:

    2 Total Reviews

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    • on May 25, 2009

      Excellent wontons! I made as written and it was very easy and quick to do. The flavor of the sauce is wonderful. I made 10 and we ate those. I have enough left over to do about 8 more. Loved that you don't deep fry the wontons but they crisp up nicely. Will buy more blackberries and puree them to make these all year around. Do try this great recipe.

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    • on May 19, 2009

      WOW! Wish I could give this more than 5 stars! I used the dry sherry in the sauce. I also pretty much use Panko crumbs anytime a recipe calls for breadcrumbs. This was a real treat, thanks for posting, Pellerin.

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    Nutritional Facts for Crab Wontons With Szechuan Blackberry Sauce

    Serving Size: 1 (28 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 51.3
     
    Calories from Fat 12
    23%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 6.8 mg
    2%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 2.3 g
    4%

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