Crab Triangles

Leilani's Note:

These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother, and I don't know where she got it from. I guarantee that if you serve these at your next get together, they will be gobbled up.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 12-18

Yield: 48.0 triangl ...

• 1 (12 ounce) package thomas' English muffins
• ½ cup butter or ½ cup margarine
• 1 (5 ounce) jar Kraft Old English cheese spread
• 1 garlic clove , crushed
• ½ teaspoon seasoning salt
• ¼ teaspoon dill weed
• 1 tablespoon mayonnaise
• 1 (7 ounce) can drained crabmeat (or a little less than 1/2 lb imitation crabmeat)

Directions:

1. Soften butter and cheese.
2. Mix with other ingredients.
3. Spread on muffin halves.
4. Place on plate and freeze.
5. When frozen transfer to zip-lock type bag, and keep in freezer.
6. When ready to serve, cut into 4 or 6 triangles from each muffin half, depending on how many people you have.
7. Bake at 350 degrees until lightly brown, about 10 minutes.

Reviews

[Stewie]

I was about to put this recipe on zaar, too! (Mine doesn't have dill in it--only difference!) It is a favorite at our house, I always have some in the freezer. At a party on Sat. I got halfway through the recipe and found I had no crab so I substituted a can of small shrimps--still got raves! Try this--you'll be hooked!

[Candy C]

I made a batch of these to keep on hand during the holidays. Everyone has enjoyed them and wants the recipe! I think I will cut back on the butter next time. Thanks for sharing!

[sallymaelj]

I loved the triangles. They were easy and quick to make. The best part was I made a whole batch and was able to put them in the freezer for later. And they still tasted great!