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    You are in: Home / Recipes / Crab-Topped Tilapia Recipe
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    Crab-Topped Tilapia

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 10, 2011

      This was very easy to make and quick. I found it tasty as well. I have to taste frequently as I am cooking and I did add more seasoning than which the recipe calls. We like it spicy but not just with heat. Since I am from the south, I did add more of New Orleans spin on it by adding Emril's Essence. The next time that I make this I may add a table spoon or so of green pepper. The problems that I had were of my making as I had bought a bag of franken fish, that were all different sizes and thickness. But hey it was really inexpensive. So save your self from my mistakes and buy fish that are all the same weight, thickness and size. This is a keeper and thank you for sharing.

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    • on March 01, 2010

      This was so simple to make and it was probably the best tilapia I have ever made. Loved the crab topping.

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    • on January 13, 2010

      Very Very good! I didnt have low-fat mayo, so I used the fat kind and I used imitation crab. Loved it, thanks!

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    • on October 11, 2009

      This was very tasty. I used red snapper fillets instead of the tilapia, because that's what my market had. The only change I might make for next time is to use green onion instead of yellow, or perhaps add some diced red bell pepper, just to give the stuffing a little color. Made for TYM tag game. :)

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    • on January 17, 2009

      This is excellent! We really enjoyed the crab flavor in this dish. Very easy to prepare and makes a great plate presentation. I cut the recipe in half and used rice milk due to DH allergy. This is a keeper. Thanks for posting. :)

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    Nutritional Facts for Crab-Topped Tilapia

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.5
     
    Calories from Fat 47
    21%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 87.0 mg
    29%
    Sodium 661.3 mg
    27%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    worcestershire sauce for chicken

    low-fat mayonnaise

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