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This was very easy to make and quick. I found it tasty as well. I have to taste frequently as I am cooking and I did add more seasoning than which the recipe calls. We like it spicy but not just with heat. Since I am from the south, I did add more of New Orleans spin on it by adding Emril's Essence. The next time that I make this I may add a table spoon or so of green pepper. The problems that I had were of my making as I had bought a bag of franken fish, that were all different sizes and thickness. But hey it was really inexpensive. So save your self from my mistakes and buy fish that are all the same weight, thickness and size. This is a keeper and thank you for sharing.

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livingstonfran June 10, 2011

This was so simple to make and it was probably the best tilapia I have ever made. Loved the crab topping.

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Jazz Lover March 01, 2010

Very Very good! I didnt have low-fat mayo, so I used the fat kind and I used imitation crab. Loved it, thanks!

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jrivera January 13, 2010

This was very tasty. I used red snapper fillets instead of the tilapia, because that's what my market had. The only change I might make for next time is to use green onion instead of yellow, or perhaps add some diced red bell pepper, just to give the stuffing a little color. Made for TYM tag game. :)

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appleydapply October 11, 2009

This is excellent! We really enjoyed the crab flavor in this dish. Very easy to prepare and makes a great plate presentation. I cut the recipe in half and used rice milk due to DH allergy. This is a keeper. Thanks for posting. :)

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teresas January 17, 2009
Crab-Topped Tilapia