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    You are in: Home / Recipes / Crab Topped " Cod"-Ster Recipe
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    Crab Topped " Cod"-Ster

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    TMoney's Note:

    I combined two different recipes and tweaked here and there. I can't remember where they originally came from. The cod will taste just like lobster! It melts in your mouth. This is a family favorite and ask for it every week. This is not a low-calorie dish so beware!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Dissolve the sugar and salt in the water then pour over the cod fillets in a large saucepan.
    3. 3
      Bring to a boil (which may take a while if using frozen fillets).
    4. 4
      Boil 4 to 5 minutes.
    5. 5
      Scoop fish out and drain very well, blotting as necessary.
    6. 6
      Place in a baking dish and brush with 6 Tbs of melted butter (must be the real cahoona, not margarine).
    7. 7
      While the fish comes to boiling point I start on the topping.
    8. 8
      Melt the rest of the butter in a saucepan and add the onion, sauté for 1 minute.
    9. 9
      Add the crab, parsley, dill, garlic powder and a touch of salt and pepper.
    10. 10
      Stir for 1 minute.
    11. 11
      Remove from the heat and add your crushed crackers.
    12. 12
      I top the buttered fillets with this mixture (you may want to use your hands to pile it high if your fillets are chunky); sprinkle with a little more melted butter and the lemon juice.
    13. 13
      Sprinkle with parmesan to taste.
    14. 14
      Place in oven until topping is slightly brown.

    Ratings & Reviews:

    • on March 15, 2008

      55

      this was delicions. I was only cooking for 2, so i scaled down the ingredends. I followed it to a tee (which I rarley do). This was my first time eating cod (i'm new to fish) & it wasyum yum, tasted very close to lobster. my SO really enjoyed it also. I served with with cheddar bay biscuts & mixed veggies. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Topped " Cod"-Ster

    Serving Size: 1 (561 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 628.5
     
    Calories from Fat 273
    43%
    Total Fat 30.3 g
    46%
    Saturated Fat 17.8 g
    89%
    Cholesterol 171.7 mg
    57%
    Sodium 2724.2 mg
    113%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 0.2 g
    0%
    Sugars 42.3 g
    169%
    Protein 42.5 g
    85%

    The following items or measurements are not included:

    crabmeat

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