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    You are in: Home / Recipes / crab tomato bisque Recipe
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    crab tomato bisque

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    chia's Note:

    although the ingredients may sound strange this is really refreshing and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      melt butter in a heavy saucepan.
    2. 2
      add 3/4 of the crabmeat, 1/3 c basil, and garlic.
    3. 3
      saute 2 minutes.
    4. 4
      stir in flour, stir for 2 minutes.
    5. 5
      add clam-tomato juice, cream, ketchup, clam juice, old bay and pepper sauce reduce heat to low, simmer for 10 minutes.
    6. 6
      puree soup with an immersion blender (or pour into blender in batches and then return to the pot) add water and lemon juice, simmer.
    7. 7
      season to taste with salt& pepper.
    8. 8
      pour into 6 bowls, garnish with remaining crab and basil.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on June 19, 2007

      55

      Oh. My. Gosh. I had planned on making shrimp bisque, but ended up using the shrimp for another recipe. I am so glad I didn't have shrimp, because I never would have found this! Amazing!! I actually used half & half instead of cream and tomato sauce for the Clamato because that is what I had. This is the creamiest most amazing soup! A *perfect* beginning to our dinner of steak and pasta!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2006

      55

      This was so good! I don't know what old bay seasoning is, so we cooked it without that, but it was still delicious. Maybe it's something you can only get in the States. The grocery store people didn't know what it was either.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for crab tomato bisque

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.3
     
    Calories from Fat 172
    58%
    Total Fat 19.1 g
    29%
    Saturated Fat 11.6 g
    58%
    Cholesterol 84.6 mg
    28%
    Sodium 790.8 mg
    32%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.0 g
    20%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    Old Bay Seasoning

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