Total Time
Prep 15 mins
Cook 20 mins

Imitation crabmeat keeps this dish affordable, but it's even better with the real thing. From TOH Casseroles, Slow Cookers, and Soups.

Ingredients Nutrition


  1. In a large sauepan, melt butter. Stir in the flour, salt, paprika and nutmeg until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add process cheese and lemon juice; stir until the cheese is melted. Remove from the heat and add cheddar cheese; stir until melted. Stir in crab.
  2. Transfer to a greased 1-qt. baking dish. Sprinkle with additional paprika if desired.
  3. Bake, uncovered, at 350F for 20-25 minutes or until bubbly.

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