Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab Tartlettes Recipe
    Lost? Site Map

    Crab Tartlettes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    CountryLady's Note:

    I'm posting this recipe for my daughter to bring to my pot luck Zaar tapas party. Its from the Greatest Ever Tapas cookbook that she bought for me. I haven't tried this recipe yet!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    tartlet ...

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a pan; add onion & cook for 5 minutes, or until softened but not brown, followed by garlic for another 30 seconds.
    2. 2
      Add a splash of wine & cook for 1 – 2 minutes, or until most of the wine has evaporated.
    3. 3
      Lightly whisk the eggs in a large bowl followed by the milk or cream; add the crabmeat, cheese, parsley & the onion mixture.
    4. 4
      Season with nutmeg and salt & pepper to taste; mix well.
    5. 5
      Carefully spoon the mixture into the tart shells, taking care not to overfill them; bake in a preheated 375F oven for 25 – 30 minutes.
    6. 6
      Serve hot or at room temperature, garnished with fresh dill sprigs.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on April 11, 2008

      55

      These are not only delicious but look wonderful on the serving platter. They got rave reviews on the September long weekend as well as Thanksgiving. Other then using the olive oil on hand I made as posted - yes lovely, tasty and delicate. The only way these could be improved upon ... is enjoying them at one of your parties! Thank you Marg - love those recipes of yours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      55

      simply delicious marg, I did do a few adjustments to the recipe, I increased the garlic and added in a litle cayenne pepper, I used Greek olive oil as that is the only kind I use, I actaully made the filling well in advance to blend the flavors, I am thinking how this would be using chicken??? thanks for this great recipe I will repeat again for the holidays!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2007

      55

      I have not made these, but I had the opportunity to taste at your Tapas party. They are very tasty. Lovely delicate flavours. I really enjoyed them. I will be saving this one to my cook books.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crab Tartlettes

    Serving Size: 1 (587 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 34.2
     
    Calories from Fat 17
    52%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 26.9 mg
    8%
    Sodium 69.1 mg
    2%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.1 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites