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    You are in: Home / Recipes / Crab Tartlets Recipe
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    Crab Tartlets

    Crab Tartlets. Photo by Mommy Diva

    1/3 Photos of Crab Tartlets

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Boomette's Note:

    This gives 30 tartlets, enough for 8 people. Recipe can be halves easily.

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    Ingredients:

    Serves: 8

    Yield:

    tartlets

    Units: US | Metric

    Directions:

    1. 1
      Cut roughly cherry tomatoes, put on paper towels and let drain. In the meantime, in a bowl, mix mayonnaise, vinegar, terragon and tabasco. Add crabmeat and mix. Sponge up the tomatoes and add to crab mixture. (You can prepare this step in advance, cover it, and put it in the fridge until next day).
    2. 2
      If you want, put miniature phyllo cups on a baking sheet and heat in a preheated oven of 250 F for about 5 minutes. Put the phyllo cups in a serving plate and garnish each phyllo cups with about 1 teaspoon of crab mixture.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on November 28, 2008

      55

      These are so good! I used a can of crabmeat because I couldn't find frozen crabmeat - except for imitation crabmeat. I put 4 oz. of cream cheese in mine in addition to the mayo and served them warm and bubbly. I used a pastry bag and large tip to pipe the filling into the shells to the job easier and less messy. They were gone in seconds!!! Thanks for sharing a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      55

      Delicious and quick to make. I did sub cream cheese and a table spoon or two of sour cream with some pepper too for the mayo as Dh won't eat it - and made a half batch. I got 18 cups out of it - and baked them for 8 minutes. Delightful!! Thank you for posting a great appy! **Made for Beverage Tag 2007**

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Tartlets

    Serving Size: 1 (44 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 72.4
     
    Calories from Fat 45
    63%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 15.6 mg
    5%
    Sodium 328.1 mg
    13%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    rice vinegar

    miniature phyllo cups

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