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    You are in: Home / Recipes / Crab (Surimi) and Melon Salad Recipe
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    Crab (Surimi) and Melon Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    CatlingMex's Note:

    Don't make this salad unless it's hot outside; the unusual mix of ingredients is ultra refreshing. I originally got this recipe from the wonderful mailing list at worldwiderecipes.com, though I have altered it a bit to my own taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups cooked crabmeat, picked over (or use chopped surimi)
    • 1 tablespoon lime juice
    • 1/2 cantaloupe, peeled, seeded, and chopped (if using surimi, chop it and the melon in approximately equally-sized pieces)
    • 1 cup cooked white rice
    • 1/2 cup mayonnaise
    • 1/2 cup sour cream
    • salt & freshly ground black pepper
    • 4 cups lettuce, finely chopped

    Directions:

    1. 1
      Put the crab meat or surimi, lime juice, rice, mayonnaise, sour cream, and salt and pepper into a bowl and stir until well mixed.
    2. 2
      Add the melon and stir gently until combined. Serve immediately or refrigerate for up to several hours.
    3. 3
      Serve on a bed of lettuce -- or mix the lettuce in with the rest of the salad before serving.
    4. 4
      Step 1 can be done the day before serving, if desired, and the mixture stored in the refrigerator.
    5. 5
      This makes 2 or 3 main dish servings or 5 or 6 side salad servings.

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    Ratings & Reviews:

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    Nutritional Facts for Crab (Surimi) and Melon Salad

    Serving Size: 1 (142 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 532.7
     
    Calories from Fat 290
    54%
    Total Fat 32.2 g
    49%
    Saturated Fat 10.5 g
    52%
    Cholesterol 40.5 mg
    13%
    Sodium 490.5 mg
    20%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 15.3 g
    61%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    crabmeat

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