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    You are in: Home / Recipes / Crab Stuffing Recipe
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    Crab Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    The Kissing Cook's Note:

    This recipe is tremendous! It also works great for stuffing fish, shrimp and just about anything you might want to stuff with crab meat! A definite crowd pleaser!

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large heavy frying pan. Add onion, garlic, peppers and cook over low heat for 2 - 3 minutes. Add flour and stir until it is well incorporated. Continue to cook 2 - 3 minutes more but do not allow to brown. Gradually add cream and stir until thickened.
    2. 2
      Add dry mustard, prepared mustard, herbs, cayenne pepper and tabasco. Mix well. Stir in egg yolk and quickly add crab meat, lemon juice and bread crumbs. Stirring until well blended. Remove from heat. Season with salt and pepper to taste.
    3. 3
      Enjoy!

    Browse Our Top Crab Recipes

    Ratings & Reviews:

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    Nutritional Facts for Crab Stuffing

    Serving Size: 1 (79 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.0
     
    Calories from Fat 110
    53%
    Total Fat 12.3 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 111.7 mg
    37%
    Sodium 672.8 mg
    28%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.8 g
    3%
    Protein 15.4 g
    30%

    The following items or measurements are not included:

    prepared brown mustard

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