1 Review

I made this recipe for my SO and son for Valentine's Day and it was FANTASTIC! All of the flavors went together well and it got rave reviews across the board. I did have to cook the asparagus about 20 minutes longer than suggested to get it (and the bacon) cooked to our liking and even after cooking the steaks on each side for 2 minutes, they were still pretty rare after they came out of the oven. I also used Hollandaise sauce instead of Bernaise but it was still delicious with the ingredients that you suggested. I think next time I make this, I will throw the steaks on the grill. Thanks for posting!

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PSU Lioness February 16, 2011
Crab Stuffed Steak With a Bearnaise Sauce