Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab Stuffed Snow Peas Recipe
    Lost? Site Map

    Crab Stuffed Snow Peas

    Crab Stuffed Snow Peas. Photo by TeresaS

    1/1 Photo of Crab Stuffed Snow Peas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    Kim127's Note:

    Yummy. I actually ate a whole bunch of these for lunch one time!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 1 tablespoon lemon juice
    • 6 ounces crabmeat (picked over thoroughly)
    • 2 tablespoons finely chopped onions
    • salt and pepper
    • 8 ounces snow peas, stems and strings removed (about 60 pods)
    • 1 red pepper, seeded and cut into slivers (about the size of a matchstick)

    Directions:

    1. 1
      In a bowl, beat cream cheese with the lemon juice until smooth.
    2. 2
      Add crabmeat and onion and mix well.
    3. 3
      Season to taste with salt and pepper.
    4. 4
      Cover and refrigerate for at least an hour (until mixture is firm; its easier to handle this way).
    5. 5
      Bring a large pot of water to a boil and blanch the pea pods (about 45 seconds).
    6. 6
      Remove the peas and immerse in a large bowl of cold water to stop the cooking process.
    7. 7
      Drain on a paper towel and pat dry.
    8. 8
      With the point of a sharp knife, split open the curved seam of each of the peas.
    9. 9
      Using a small spoon or cocktail fork, fill each pea with about 1 1/2 teaspoons of the crab mixture.
    10. 10
      Arrange on a platter and garnish with the red pepper slices.

    Ratings & Reviews:

    • on March 31, 2009

      55

      Made these over 3 weeks ago to include on my finger food buffet for a group I host each month, & am just now getting around to posting the review! These ABSOLUTELY GREAT thingies were gone in no time at all! When I have the time, I really enjoy doing this kind of thing, especially when they turn out as tasty as these did! Most definitely a keeper recipe! Thanks for sharing it, Kim! [Tagged, made & reviewed in 1-2-3 Hit Wonders]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2008

      55

      Wow are these ever so good! I cut the recipe down to serve 10. I made as posted and would not change a thing. These are really easy to prepare but just a bit time consuming. Thanks Kim127 for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006

      55

      We loved these addictive, crispy, creamy snow peas. I made them as an appetizer to bring to a neighborhood women's wine happy hour and they were proclaimed "out of this world". I halved the recipe since I just didn't have the patience to slit and stuff all 60 of them. I also added a spoon of chili sauce to the mixture for some zip. These are very labor intensive, but your friends or family will thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crab Stuffed Snow Peas

    Serving Size: 1 (25 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 35.7
     
    Calories from Fat 24
    67%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 10.7 mg
    3%
    Sodium 70.1 mg
    2%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 1.8 g
    3%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes