Crab Stuffed Snow-Peas

Submitted by Cheryl E

• Ready In: 31mins
• Ingredients: 8
• Serves: 4-8

ingredients

• 3⁄4 lb snow peas (frozen or fresh)
• 1⁄4 lb crabmeat, cooked
• 1 hard-boiled egg, chopped
• 2 tablespoons mayonnaise
• 2 tablespoons celery, minced
• 1 tablespoon green onion, minced
• 1 tablespoon red pepper, finely chopped
• 1⁄4 teaspoon prepared mustard

directions

1. Pour boiling water over peas. Let stand for 1-minute and then drain; chill in cold water.
2. Split peas open on top side (outside curve).
3. In a bowl combine all ingredients and mix well.
4. Stuff each pea pod until it looks like it's overflowing.
5. Cover and chill.