Very tasty recipe! I only added enough cocktail sauce to moisten the filling and added a little jerk seasoning- what a kick! Great recipe! Thank you!
These were very good shrimp! I'm terrible at butterflying shrimp, but this sounded so good that I just put my mind to it. I followed everything exactly as in the recipe and it was great. I love new shrimp recipes!
Changed the recipe a little, no red peppers so I added celery and used low fat ritz crackers instead of bread crumbs... Tasted so good, my hubby had seconds
These were a terrific appetizer! I used fresh lump crabmeat and spiced it to our liking. Also used large shrimp, but not the giant jumbo shrimp we get around here (Seattle). Thank you for a quick and easy appy!